Amount of Total lipid (fat) in Milk, dry, nonfat, calcium reduced
Dairy and Egg Products
In 100 g (Grams) of Milk, dry, nonfat, calcium reduced there is 0.2 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Milk, dry, nonfat, calcium reduced.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Milk, dry, nonfat, calcium reduced
Milk, dry, nonfat, calcium reduced is a type of Dairy and Egg Products. The most significant nutrients in Milk, dry, nonfat, calcium reduced are listed below.
Water
|
4.9 g
|
4.9%
|
Energy (calorie)
|
354 kcal
|
|
Energy (joule)
|
1480 kJ
|
|
Protein
|
35.5 g
|
35.5%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
7.6 g
|
7.6%
|
Carbohydrate, by difference
|
51.8 g
|
51.8%
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
280 mg
|
0.28%
|
Iron, Fe
|
0.32 mg
|
|
Magnesium, Mg
|
60 mg
|
0.06%
|
Phosphorus, P
|
1011 mg
|
1.01%
|
Potassium, K
|
680 mg
|
0.68%
|
Sodium, Na
|
2280 mg
|
2.28%
|
Zinc, Zn
|
4.03 mg
|
|
Copper, Cu
|
0.016 mg
|
|
Manganese, Mn
|
0.008 mg
|
|
Selenium, Se
|
27.3 µg
|
|
Vitamin C, total ascorbic acid
|
6.7 mg
|
0.01%
|
Thiamin
|
0.163 mg
|
|
Nutrients in Milk, dry, nonfat, calcium reduced